Theobromine In Chocolate Could Provide Weight Loss And Prevent Alzheimer’s Diseases- New Study

Theobromine, a substance in chocolate, provides several health advantages for the body and brain. 

Research from Zhengzhou University in China, published on April 1 in the Journal of Functional Foods, claims that theobromine, abundant in antioxidants and cocoa beans, has anti-inflammatory and anti-Alzheimer’s disease-preventing properties. 

However, researchers have shown that theobromine can mitigate the adverse effects of elevated cholesterol on memory and cognitive abilities. 

Theobromine can pass the blood-brain barrier, which may improve mood, prevent depression, and enhance brain function.

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“Theobromine has demonstrated neuroprotective properties, the ability to prevent neuronal damage, and enhancements in motor memory and cognitive regulatory functions,” the study authors wrote.

“Given its low incidence of side effects and minimal harm to the human body at appropriate doses, theobromine and its derivatives show promise as effective agents for preventing brain-related disorders, presenting significant prospects in the medical fñield,” they continued.

The study suggests that because theobromine aids in the body’s breakdown of lipids, eating chocolate may also aid in weight loss. Check here for other benefits of Theobromine In Chocolate.

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The authors cited a different study that discovered a connection between obesity and non-alcoholic fatty liver disease.

“In a study by Dan Wei et al., the effects of theobromine on an NAFLD mouse model were examined, revealing that theobromine led to reductions in body weight, liver weight, and improvements in liver morphology,” they explained.

“Inflammation is a multifaceted process that engages white blood cells and the release of chemicals into the bloodstream or affected tissues to combat foreign invaders,” they explained.

“Theobromine demonstrates anti-inflammatory effects on diverse cell types, including macrophages and chondrocytes.”