Discover the top African countries with must-try, mouthwatering foods you won’t forget!
Introduction
Africa is a continent in the southern hemisphere, full of life and beauty. African countries are famous for their beautiful scenery and for the many different cultures that can be found there.
Africa is also a great place to visit if you are the type who loves food and also wants to try some new dishes! Every part of Africa has its own special dishes and ways of cooking. Each region boasts its own unique flavors and culinary traditions, waiting to tantalize your taste buds. Right now, we’re embarking on a whirlwind tour of seven African countries, where every bite is an explosion of deliciousness!
African Countries with The Best Food
1. Nigeria: West Africa
Our journey begins in one of the most popular African countries, which is Nigeria. Nigeria is a country with many different cultures, and each culture has its own special foods. The Yoruba people are well known for their stews, which smell wonderful. Whenever you pay a visit to Nigeria and you are around the Yoruba people, make sure you try Efo Riro. This is a spinach dish made with a special smoky pepper and yummy meat.
If you find yourself among the Igbo people, who are well known for their filling meals called akpu, this is mashed cassava (a root vegetable) that you can dip into Oha soup. Oha soup is a rich and flavorful soup made with vegetables, meat, or fish. In the north, the Hausa people offer you a taste of Tuwo Shinkafa. This is a fluffy couscous made from millet, a tiny grain. It’s perfect for scooping up delicious stews.
2. South Africa
We are still on the tour around the top African countries with the best foods, and our next stop is in the southern part of Africa. In South Africa, a country famous for its vineyards that grow grapes used to make wine, the cooking style of people who came from Europe in the past mixes well with the flavors that were already there. S
o whenever you visit South Africa, don’t forget to try Braai (pronounced “BRY-uh”), which is like a barbecue where all sorts of delicious meats are cooked over hot coals. If you want a taste of the kind of food people eat in the Cape Malay area, try Cape Malay curry. This is a flavorful stew made with a special blend of spices.
3. Egypt: North Africa
Moving to the northern part of Africa, now we are in Egypt, a country with a very long history. Here in Egypt, we have Egyptian cuisine, a delicious mix of old Egyptian recipes and cooking styles from around the Mediterranean Sea. I’m so sure that if you have the chance to try Koshari, you will love it.
This is a popular Egyptian street food that’s very satisfying. It’s made with rice, lentils, and crispy fried onions. And if you are the type that loves to have a wonderful breakfast or light meal that’s full of flavor, you should probably try Ful Medames. This is a tasty bean stew made from fava beans, a type of bean that’s been around for thousands of years.
4. Tunisia: North Africa
As we continue our exploration of the top African countries with the best foods, we hop across the Mediterranean Sea to Tunisia. Tunisia is a country in North Africa, bordering the Mediterranean Sea. Here, the cooking of North Africa is influenced by French food. This means that some Tunisian dishes are like French dishes but with a North African twist.
There are some delicious dishes like Brik à l’Oeuf, which is a savory pastry filled with a delicious combination of egg, tuna, and parsley. It’s like a fried turnover filled with yummy things! If you’re the kind of person who loves seafood, there’s no doubt you’ll love couscous de poisson. This is a traditional Tunisian dish made with steamed semolina (tiny grains of wheat) served with fresh fish. Semolina is similar to couscous, but the grains are a bit bigger. So, couscous de poisson is like a fluffy bed of wheat with fresh fish on top.
5. Morocco: North Africa
While still around the north, we have to make a stop in Morocco. The air is filled with the smell of amazing spices, which will surely invite you to try the wonders of Moroccan food. Have you heard of the Tagines before? Tagines is a dish you can not afford to miss when ever you visit Morocco, Tagines are special pots shaped like cones, and cooks use them to slowly cook stews with meat, vegetables, and fragrant spices like saffron and ginger. These stews are like culinary masterpieces! So whenever you visit Morocco, don’t forget to eat the stew with khobz, which is a fluffy Moroccan flatbread. It’s perfect for soaking up all the delicious flavors of the tagine.
6. Kenya
Now Our final stop is the beautiful country of Kenya, where you can try a steaming bowl of ugali, a thick porridge made from cornmeal flour that many Kenyans eat as a base for their meals. It’s kind of like mashed potatoes, but instead of potatoes, it’s made from corn. Ugali is usually eaten with your hands and dipped into delicious stews or sauces. A popular stew to pair it with is kuku paka, which is a chicken stew with a bit of a spicy kick. Kenyans also love a dish called irio ndũũri. It’s a colorful mix of mashed potatoes, green beans, and corn that’s both nutritious and delicious.
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Conclusion
Africa is a giant continent with many countries, each with its own special foods. The food you will find in one African country can be very different from the food you will find in another African country. This is because the people who live in different parts of Africa have different cultures and histories. For example, the countries in West Africa were once colonies of France and England.
So, you might find some French and English influences in the cooking there. In North Africa, there is a lot of influence from the Mediterranean Sea and the Arab world. This means that the food in North Africa is similar to the food you might find in countries around the Mediterranean Sea, like Italy and Greece. So, no matter which part of Africa you visit, you’re sure to find delicious and interesting food to try!
